French Country Cookbooks
Provence Cookbook
2005 James Beard Award Winner! - International Provence is a region known for its vineyards and markets and is a delight for culinary adventurers.
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Potager
Foreword by Alice Waters. Chronicle Books reissues this cookbook classic with a new cover to introduce it to a new generation of readers.
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Paris Cookbook
Celebrated author of Foodlovers' Guide to Paris and French food authority Patricia Wells explores the mouth-watering food of Paris in this unique collection of recipes, resources, and tips.
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French Menu Cookbook
As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind--a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence.
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Elizabeth David Classics
Mediterranean Food has just been named to the KitchenAid Cookbook Hall of Fame Here, together in one volume, are three culinary classics (Mediterranean Food, French Country Cooking, and Summer Cooking) from England's most famous food writer, who has inspired and influenced a whol
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Barefoot in Paris
From the South Fork of Long Island to the Left Bank of Paris, Ina Garten has her finger on the pulse of what people really want to eat--and how they like to cook.
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